Unlock Centuries of Flavor: What Makes Çeciir Turkey’s Ultimate Comfort Food?
Ever tasted history? Imagine a simple bowl holding the warmth of generations, where humble chickpeas transform into something deeply soul-satisfying. That’s the magic of çeciir (pronounced cheh-jeer), Turkey’s cherished chickpea stew. More than just dinner, this slow-simmered marvel is a culinary hug, a testament to Anatolian resourcefulness, and a protein-packed celebration enjoyed around countless family tables. Let’s dive…
